Recipe: Benedictine Spread or Dip

No Kentucky Derby party is complete without this homegrown classic, invented by famous Louisville caterer Jennie Benedict (1860-1928). Use this benedictine spread recipe to make tea sandwiches with the crusts cut off, or eat it as a dip with crackers. The best part? Compared to so many of our favorite party foods, Benedictine is relatively … Continue reading Recipe: Benedictine Spread or Dip