Recipe: Skinny Hot Brown

We’ve taken a new twist on an old favorite.This version of the hot brown uses a puffy (French omelet-style) egg as the crust with thin sliced turkey and a light cheese sauce. Ingredients: 4 eggs 1/2 tsp. dry mustard (optional) 1/2 tsp. nutmeg 4 oz. thinly sliced or shaved turkey breast 2 slices bacon, cooked … Continue reading Recipe: Skinny Hot Brown